Black Bean Brownies

Ingredients: 
1 1/2 Cups Dark Chocolate Chips
2 Cups Black Beans or Garbanzo Beans Rinsed 
4 Eggs
2/3 Cups Agave or Brown Rice Syrup 
1/2 Tsp Baking Powder

• Melt Chocolate Chips slightly 
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• In Blender or Food Processor, Combine beans and eggs 
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• Add Sweetener, Baking Powder, and Chip, Process until Smooth 
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• Pour into a 9 in Non Stick Pan
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• Bake 350 , 35-45 Minutes